Serving Suggestion

Ingredients

  • 2 slices granary bread
  • 2tsp sunflower margarine
  • 1 egg
  • 1tbsp skimmed milk
  • 200g can reduced-sugar

reduced-salt baked beans * 1 bowl fruit salad

Suitable for Vegetarians

10 min

Feeds 1

* Approximate calories per serving 553 kcal

Scrambled eggs and baked beans on toast

Toast 2 slices of granary bread and top them with 2 tsp of sunflower margarine. Beat 1 egg with 1 tbsp of skimmed milk and then pour into a pan. Heat, stirring constantly with a fork until the egg scrambles. Then heat up a 200g can of reduced-sugar, reduced-salt baked beans. Serve the toast with the egg and beans. And finish it with a 1 bowl fruit salad for dessert.